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<br> 7. In response to Model 2, where in the body do the insulin and glucagon originate? 4. According to the graph in Model 1, what happens to blood glucose ranges after a meal has been eaten? As glucose strikes inside the cells, blood glucose ranges decreases. Normal blood sugar levels usually range between 80-130 mg/dL before meals, and under 180 mg/dL after meals. In people, hormone ranges help regulate the glucose concentration within the blood and keep us in homeostasis. This is why it’s essential to keep up healthy blood sugar ranges. As blood glucose ranges start to drop beneath baseline, the concentration of which hormone will increase? Described as somebody who has extreme fluctuations in blood sugar levels regardless of their management, brittle diabetes is considered by most within the diabetes group as a way to explain unstable glucose ranges. 6. In keeping with Model 2, what are three of the organs/tissues of the physique that interact to regulate blood glucose ranges?<br> |
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